Jalapeno Poppers Blue Cheese Style

Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best reviews on these. I've served them plain, with hot sauce on the side for dipping and even ranch dressing. Love them all. Please give a try and let me know what you think.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Take the first six ingredients and mix well.
  • Set aside in fridge for 1-2 hours(can make up to 2 days in advance).
  • Cooked the bacon halfway and cut in half so you have 40 pieces.
  • Cut Jalapeños length wise and and clean.
  • Fill Jalapeños with cream cheese mixture.
  • Place bacon strips on top or wrap around Jalapeño.
  • Bake at 400 for about 10-12 minutes until bacon is cooked.
  • Serve with a side of wing sauce, ranch dressing or just plain works too.
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RECIPE MADE WITH LOVE BY

@shadowgirl...
Contributor
@shadowgirl...
Contributor
"Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best reviews on these. I've served them plain, with hot sauce on the side for dipping and even ranch dressing. Love them all. Please give a try and let me know what you think."
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  1. shadowgirl...
    Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best reviews on these. I've served them plain, with hot sauce on the side for dipping and even ranch dressing. Love them all. Please give a try and let me know what you think.
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