Jalapeno Poppers

Recipe by Bergy
READY IN: 40mins
YIELD: 20 Halves
UNITS: US

INGREDIENTS

Nutrition
  • 10
    jalapeno peppers, cut in half, stem intact, membrane and seeds removed
  • 12
    cup cheddar cheese, aged, grated
  • 14
    cup salsa
  • 34
    cup breadcrumbs (reserve 3 tbsp crumb)
  • 2
    tablespoons parsley, chopped
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Combine cheddar,cream cheese& salsa.
  • Blend in 1/4 cup bread crumbs (less 3 tbsp crumbs).
  • Spoon evenly into the pepper halves.
  • Toss together the remaining bread crumbs, parsley& butter.
  • Spoon over the peppers.
  • Bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.
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