Jalapeno Popper Swirls

READY IN: 35mins
YIELD: 16
UNITS: US

INGREDIENTS

Nutrition
  • 9
    rhodes dinner rolls, thawed to room temperature
  • 4
    ounces diced jalapenos, drained
  • 5
    slices bacon, cooked and crumbled
  • 8
    ounces cream cheese, softened
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DIRECTIONS

  • Combine rolls. Spray counter lightly with non-stick spray and roll dough into a 22 x7-inch rectangle. Cover dough with plastic wrap and let rest.
  • Combine the jalapenos, bacon and cream cheese. Remove wrap from dough and spread dough evenly with the cream cheese mixture. Starting with a long side, roll dough to make a long log.
  • Pinch long edge to seal. Cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing. Cover with sprayed plastic wrap and let rise 30 minutes. Remove plastic wrap and bake at 350°F 12-15 minutes or until golden brown.
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