Jalapeno Popper Stuffed Chicken Breasts

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cream cheese, cheddar cheese, bacon, and jalapenos in a small bowl; mix well.
  • Cut a pocket horizontally through the thickest side of each chicken breast; fill with 1/4 of the cheese mixture. Secure with toothpicks. Tip: If breasts are thick, before slitting, slightly poud the thickest part of the breast side. It, also, makes for a larger pocket. Don't pound too thin.
  • Combine Panko bread crumbs, garlic powder, onion powder, pepper and Parmesan; place on a piece of waxed paper.
  • Beat egg and water in a shallow bowl.
  • Dip stuffed chicken breast in egg mixture, then into Panko mixture, coating well.
  • Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides until golden; place on a foil lined shallow baking sheet.
  • Bake at 350 degrees in a preheated oven for about 15 minutes or until chicken is cooked through and juices run clear.
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