Jalapeno Popper Meatloaf

Recipe by Karin Bee
READY IN: 40mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces light cream cheese, softened
  • 1
    teaspoon chili powder
  • 1
    teaspoon cumin
  • 2
    tablespoons onion flakes
  • 3
    tablespoons diced jalapenos (more or less, depending on taste)
  • 1 12
  • 1
    (1 1/4 ounce) package onion soup mix
  • 1
    sleeve low-fat Ritz crackers, crushed to a breadcrumb consistency
  • 13
    cup ketchup

DIRECTIONS

  • If needed, place the cream cheese in a bowl and soften it in the microwave wtih 10-15 second increments.
  • Combine: cream cheese, chili powder, cumin, onion flakes, and jalepeno.
  • Add cream cheese mixture to the ground turkey and combine.
  • Add: eggs, onion soup mix, cracker crumbs, and ketchup and mix to a uniform consistency.
  • Place in a loaf pan and bake at 400 degrees for 30 minutes, or until done.