Jalapeno Pickled Shrimp

Recipe by CheCheCherie
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs shrimp, cooked and peeled
  • 1
    (7 ounce) jar pickled jalapeno peppers, whole
  • 14
    cup pickled jalapeno pepper juice
  • 14
  • 14
    cup cilantro, minced
  • 14
    teaspoon salt

DIRECTIONS

  • Cut the jalapenos in half lengthwise.
  • Place in a large bowl with the shrimp.
  • Toss with the remaining ingredients.
  • Cover and refrigerate up to a day ahead.
  • Pour off juices after 24 hours.