tablespoons jalapeno pickling liquid, from pickled jalapeno peppers
oyster liquid, reserved from oysters
pickled jalapeno pepper, sliced, to garnish
Serving Size: 1 (124) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 101 g60 %
Total Fat 11.2 g17 %
Saturated Fat 6 g30 %
Cholesterol 79.5 mg
Sodium 181.4 mg
Dietary Fiber 0 g0 %
Sugars 0 g0 %
Protein 10.8 g
In a colander, drain oysters, catching liquor in bowl underneath. Set aside.
In a small skillet, melt butter. Add jalapeno juice. Mix well. Add oysters to skillet Poach in mixture until edges begin to curl, about 1 minute or so. Add reserved liquor, if needed (some oysters are more watery than others.)
Scatter pepper slices over oyster mixture.
Serve at once with French bread and beer, if desired.