Jalapeno Mayo
"Recipe courtesy The Monterey, San Antonio, TX"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 2 large jalapenos
- 1 tablespoon white vinegar
- 1 egg yolk
- 1 cup safflower oil
directions
- Heat a grill to high heat. Grill the jalapenos on both sides.
- Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified.
- Blend the grilled jalapenos with the mayo.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
