Jalapeno Mayo

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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large jalapenos
  • 1
    tablespoon white vinegar
  • 1
    egg yolk
  • 1
    cup safflower oil
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DIRECTIONS

  • Heat a grill to high heat. Grill the jalapenos on both sides.
  • Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified.
  • Blend the grilled jalapenos with the mayo.
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