Jalapeno Latkes
I got this from the Daily News. It's a great twist on traditional latkes.
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INGREDIENTS
Nutrition- 3
- 1egg yolk
- 1
- 1jalapeno pepper, chopped
- 1
- 1⁄2cup matzo meal
- 1⁄4cup frying oil
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DIRECTIONS
- Grate potatoes with a box grater or food processor.
- Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
- Heat oil in a pan to 350 degrees.
- Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
- Drain latkes on paper towels; arrange on a platter.
- Sprinkle with salt and serve warm.
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