Jalapeno Latkes

Recipe by mosma
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate potatoes with a box grater or food processor.
  • Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
  • Heat oil in a pan to 350 degrees.
  • Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
  • Drain latkes on paper towels; arrange on a platter.
  • Sprinkle with salt and serve warm.
Advertisement