Jalapeno Jack Polenta

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the Water to a simmer in a medium saucepan; gradually pour the Cornmeal into the Water while stirring constantly; Cook over low heat, stirring frequently with a wooden spoon, until the polenta pulls away from the sides of the pan, 25 – 30 minutes.
  • Remove the pan from the heat and stir in the Parmesan and Jack Cheeses, Salt and Pepper.
  • Serve immediately.
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