Jalapeno Honey Pork Chops With Grilled Vegetables

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 3
    tablespoons butter
  • 1
    (10 ounce) package chopped jalapenos
  • 1
    (10 ounce) package grilling vegetables
  • 1
    cup honey
  • pepper, to taste
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DIRECTIONS

  • Salt and pepper pork chops to taste, then place on a grill and cook until internal temperature reaches 165 degrees.
  • Saute vegetables as instructed on package, or until tender, skewer, and put on grill with the pork chops.
  • To prepare the glaze, melt butter in a small sacepan, until melted.
  • Stir 1 cup of honey, and then stir in 1/2 cup of chopped jalapenos.
  • Continue to cook until jalapenos are tender.
  • Place skewered vegetables and pork chops on a cooling rack, and pour the glaze over the pork chops, and serve.
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