Jalapeno Garlic Beef

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before starting, marinate beef in desired amount of soy sauce for at least an hour.
  • In a large, heated wok or skillet, begin browning beef in a little bit of oil.
  • As the beef gets more brown, begin adding the jalapenos, garlic, and green onion, stirring constantly.
  • After the jalapenos begin softening somewhat, add the squash, zucchini, and mushrooms, stirring constantly.
  • After vegetables are cooked through (still somewhat crispy, do not over-cook) add beef broth and more soy sauce to taste, let simmer for 10 minutes.
  • Toss with cooked rice or noodles.
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