Jalapeno Egg Salad

"Something to do with those Easter eggs or make a batch fresh."
 
Jalapeno Egg Salad created by Andi Longmeadow Farm
Ready In:
15mins
Ingredients:
10
Yields:
2 cups
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ingredients

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directions

  • Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
  • Serve either on bread for a sandwich or tortilla chips as a dip.

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  1. mommyluvs2cook
    Yum!! I only had 5 eggs, so I kind of just eyeballed all the ingredients. Ate mine with chips :)
     
    • Review photo by mommyluvs2cook
  2. samg69301
    The perfectly updated egg salad! It adds the perfect crunch without resorting to the typical celery or asparagus remedies. I had oddly large jalape?os, so 1 fresh jalape?o to a dozen eggs was more than enough spice. I substituted dill for cilantro (what was available) and 1 tbl whole grain mustard plus 1 tbl dijon mustard for the yellow mustard. The best egg salad I've ever had!
     
  3. samg69301
    The perfectly updated egg salad! It adds the perfect crunch without resorting to the typical celery or asparagus remedies. I had oddly large jalape?os, so 1 fresh jalape?o to a dozen eggs was more than enough spice. I substituted dill for cilantro (what was available) and 1 tbl whole grain mustard plus 1 tbl dijon mustard for the yellow mustard. The best egg salad I've ever had!
     
  4. Andi Longmeadow Farm
    No trouble putting this fine salad together! It all came together to total perfection, and it's a shame I didn't make more. This recipe really tastes terrific, even better the next day on some crackers. Thanks so much!
     
  5. Andi Longmeadow Farm
    Jalapeno Egg Salad Created by Andi Longmeadow Farm

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