Jalapeno-Cucumber Margaritas

photo by teresas

- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 cup tequila
- 1⁄4 cup orange liqueur
- 1⁄4 cup lime juice
- 1⁄4 cup water
- 1⁄4 cup simple syrup (equal parts water and sugar)
- 4 thin slices cucumbers
- 4 thin slices jalapenos
- salt, for glass rims (optional)
directions
- Combine all ingredients in a pitcher.
- Chill for at least an hour (the longer the margarita sits, the more cucumber and jalapeno flavors infuse into the drink).
- Serve over ice in salt-rimmed glasses.
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Reviews
-
Yummy...yummy...yummy...this packs a nice punch...DH said he didn't want one...he's not much of a drinker...so I thought...cool...I get to have both glasses...but he took a sip...for reviewing purposes and kept the glass...I let mixture chill for about 4 hours...you really can taste the cucumber...the jalapeno give just a hint of heat...very refreshing...I can see having a pitcher of this hanging out in the refrigerator all summer long...thanks for posting it...:)
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!