Jalapeno Cornbread Low Fat to No Fat

Recipe by andypandy
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients and combine well.
  • Combine wet ingredients stir well.
  • Add dry ingredients to the wet ingredients just until moist.
  • Fold in the corn, cheese, and peppers.
  • Spray a 9 inch skillet with a cooking spray.
  • Spread batter evenly.
  • Bake 350 degrees F for 25 to 30 minutes, or Just until a tester comes away clean.
  • Remove and let sit four to five minutes before cutting into wedges.
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