Jalapeno Chicken Casserole

Recipe by weekend cooker
READY IN: 1hr
SERVES: 4-6
YIELD: 4-6 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken breasts until done.
  • In a large skillet saute onions in margarine.
  • Drain spinach by using several paper towels to squeeze all water out of spinach.
  • Add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin to onions and mix well.
  • In a greased 9x13 inch baking dish, layer half of tortilla chips, half of chicken, half spinach soup mixture, and 1/2 cheese.
  • Repeat layers again , but without the cheese.
  • Bake covered at 350 degrees for 40 minutes.
  • Uncover and sprinkle remaining cheese over top and return to oven for 4 minutes or until the cheese melts.
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