Jalapeno Cheese Monkey Bread

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READY IN: 40mins
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    rhodes frozen dinner rolls, thawed but still cold
  • 3
    tablespoons butter, melted
  • 34
    cup drained canned jalapeno slices, divided
  • 1 12
    cups grated mozzarella cheese, divided
  • 34
    teaspoon dried oregano, divided
  • 34
    teaspoon garlic powder, divided
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DIRECTIONS

  • Cut the dinner rolls in fourths or the Texas Rolls in sixths.
  • Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
  • Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
  • Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
  • Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
  • Cover with sprayed plastic wrap and let rise until double.
  • Bake at 350°F 20 minutes.
  • Remove from oven and sprinkle with remaining 1/2 cup cheese.
  • Bake 5 minutes longer until cheese is melted.
  • Remove from pan to cool and serve warm.
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