This recipe comes from a regional magazine.
Serving Size: 1 (923) g
Servings Per Recipe: 1
Calories: 2216.5
Calories from Fat 571 g 26 %
Total Fat 63.5 g 97 %
Saturated Fat 26.2 g 131 %
Cholesterol 291.4 mg 97 %
Sodium 6183.4 mg 257 %
Total Carbohydrate 335.8 g 111 %
Dietary Fiber 14.8 g 59 %
Sugars 29.1 g 116 %
Protein 71.5 g 142 %