Jalapeno-Cheese Dip - Texas Style

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READY IN:
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
  • When well blended, mix in bowl with mayonnaise.
  • Dip will stay for 2 weeks in refrigerator.
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