A cheesy egg recipe. Can be a meal or appetizer. Also good reheated
Serving Size: 1 (83) g
Servings Per Recipe: 10
Calories: 227.3
Calories from Fat 160 g 71 %
Total Fat 17.8 g 27 %
Saturated Fat 10.3 g 51 %
Cholesterol 172.1 mg 57 %
Sodium 311.8 mg 12 %
Total Carbohydrate 1.1 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.7 g 2 %
Protein 15.4 g 30 %