Jalapeno Cheddar Bread

Recipe by startnover
READY IN: 3hrs 30mins
YIELD: 2 loaves




  • Soften yeast in water.
  • After scalding milk add sugar, shortening, and salt to it and stir till shortening melts. Cool to warm and add cornmeal and eggs. Then add to yeast and add 2-1/2 c flour mixing well.
  • Add enough flour to make a soft dough.
  • Finally add pepper and cheese, and mix just till well blended.
  • Lightly grease a large bowl and place dough in turning once to coat.
  • Cover and let raise 1-1/2 to 2 hours.
  • Punch down divide in 1/2 and let rest for 10 minutes.
  • Form into 2 round or regular loaves and place in greased pans or on greased cookie sheets.
  • Let rise covered until doubled.
  • Bake 375 for 30-35 minutes.