Jalapeno-Bacon Corn Bread

Jalapeno-Bacon Corn Bread created by Annacia

This corn bread is so moist and flavorful. It reheats beautifully in the microwave.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400*.
  • Cook bacon in frying pan until crispy; drain on paper towels.
  • Pour 2 Tblsp. of bacon grease into 9 inch cast iron skillet or 9 inch square baking pan.
  • Crumble bacon into small bowl;add green onions and peppers.
  • Combine cornmeal, flour, baking powder, baking soda, and salt into a large bowl.
  • Beat egg slightly in medium bowl; add yogurt and whisk until smooth. Whisk in milk and butter.
  • Pour liquid mixture into dry ingredients; stir just until moistened.
  • Stir in bacon mixture.
  • Pour into skillet or baking pan; sprinkle with cheese.
  • Bake 20-25 minutes or until toothpick tests clean.
  • Cut into wedges or squares; serve hot.
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RECIPE MADE WITH LOVE BY

@CJAY8248
Contributor
@CJAY8248
Contributor
"This corn bread is so moist and flavorful. It reheats beautifully in the microwave."
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  1. Hugo J.
    Jalapeno-Bacon Corn Bread Created by Hugo J.
    Reply
  2. Hugo J.
    Jalapeno-Bacon Corn Bread Created by Hugo J.
    Reply
  3. Hugo J.
    Jalapeno-Bacon Corn Bread Created by Hugo J.
    Reply
  4. Hugo J.
    Jalapeno-Bacon Corn Bread Created by Hugo J.
    Reply
  5. Hugo J.
    Great simple receipt, I made it today and it was great. I substituted 1/2 of the yogurt with Sour Cream. The next time I will add some Brown Sugar. I also place in my smoker for an additional 20 mins to give it a smoky flavor and double up on the cheese.
    Reply
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