Jalapeno-Bacon Corn Bread

Recipe by CJAY8248
READY IN: 30mins
SERVES: 9-12




  • Preheat oven to 400*.
  • Cook bacon in frying pan until crispy; drain on paper towels.
  • Pour 2 Tblsp. of bacon grease into 9 inch cast iron skillet or 9 inch square baking pan.
  • Crumble bacon into small bowl;add green onions and peppers.
  • Combine cornmeal, flour, baking powder, baking soda, and salt into a large bowl.
  • Beat egg slightly in medium bowl; add yogurt and whisk until smooth. Whisk in milk and butter.
  • Pour liquid mixture into dry ingredients; stir just until moistened.
  • Stir in bacon mixture.
  • Pour into skillet or baking pan; sprinkle with cheese.
  • Bake 20-25 minutes or until toothpick tests clean.
  • Cut into wedges or squares; serve hot.