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Jalapeno Artichoke Crab Dip

Full of flavor, just a little lighter on calories

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Chop or process artichoke hearts until dip-like consitency, and add to medium sized mixing bowl (5-8 quart).
  • Add cheeses, jalapenos, parsley, mayonnaise, sour cream, garlic powder, lemon juice, and stir gently to mix.
  • Add fresh crabmeat and stir in gently. Wait until after this step to salt and pepper to taste (crabmeat can be a little salty sometimes).
  • Can be served warm in a mini crockpot or served cold, perfect with crackers or toasted rustic or baguette slices.
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"Full of flavor, just a little lighter on calories"
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  1. Johns in the Kitchen
    Full of flavor, just a little lighter on calories
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