Jalapeno Artichoke Crab Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 20
YIELD: 32 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop or process artichoke hearts until dip-like consitency, and add to medium sized mixing bowl (5-8 quart).
  • Add cheeses, jalapenos, parsley, mayonnaise, sour cream, garlic powder, lemon juice, and stir gently to mix.
  • Add fresh crabmeat and stir in gently. Wait until after this step to salt and pepper to taste (crabmeat can be a little salty sometimes).
  • Can be served warm in a mini crockpot or served cold, perfect with crackers or toasted rustic or baguette slices.
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