search saves

Jalapeño Poppers

Jalapeño Poppers created by Billothick

Jalapeños with pineapple & smoked gouda stuffing.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Soften cream cheese, grate the gouda, partially drain the can of crushed pineapple and combine all with the bacon bits.
  • While that rests, cut the stem ends off 1 to 2 dozen jalapeños, depending on their size. Remove the seeds and the membrane. Using a small spoon or knife stuff each jalapeño.
  • Place the filled jalapenos in a rack and cook on the grill or in the oven at 350° for 30-45 minutes, again, depending on the size.
  • Keep some of the cheese mixture to serve with them because some of the cheese will bubble out. I use a foil bread pan and cut X's in the bottom, place upside down and press the jalapeños into each hole. Can usually get 6-8 in each. Makes cleanup easy, just throw them away after. I also have a jalapeño rack I got at a store, but the foil is way easier and will accommodate various sized jalapeños. All love these with the hot peppers and the sweetness of the pineapple. The smoked gouda is a nice touch and differs greatly from cheddar. Can also dice jalapeño to add to the cheese mix. ENJOY.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Jalapeños with pineapple & smoked gouda stuffing."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Billothick
    Jalapeño Poppers Created by Billothick
    Reply
  2. Billothick
    Jalapeño Poppers Created by Billothick
    Reply
  3. SUSAN N.
    5 Stars all the way! Thanks so much for a great recipe!
    Reply
  4. boss44l
    Jalapeños with pineapple & smoked gouda stuffing.
Advertisement