Jalao (Coconut and Honey Candy)

Recipe by Ck2plz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover a cookie sheet with the oil.
  • Pour honey into a saucepan and bring to a "violent" boil over medium heat.
  • Mix in the coconut and pour the mixture on the oiled tray. Cool to room temperature.
  • Cover your hands with a bit of oil and make balls about 1.5" in diameter. Rest on a soild surface. Serve at room temperature. For a bit of contrast you can sprinkle with coconut flakes.
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