Jal Jeera (Indian Tamarind,Mint,and Cumin Refresher)

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READY IN: 40mins
SERVES: 4
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil.Meanwhile break tamarind into large pieces and place in a bowl.Remove water from heat and pour over the tamarind.set aside to soak for 30 minutes.Strain through a fine mesh strainer,pressing on the pulp with the back of a spoon extracting as much as possible and discarding the seeds and remaining pods and reserving the tamarind water.
  • Toast cumin seeds over medium heat until they pop.Remove immediately.
  • Place all ingredients in a blender.Blend on high until well combined.You may strain if desired.serve chilled or over ice.
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