Jake's Potato Bake

Submitted by Jason Bartholme

"These are my infamous potatoes that have become a tradition with many families. I came up with the recipe through trial and error."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 8-10

ingredients

• 10 cups diced potatoes (bout 3/4 inch pieces)
• 6 tablespoons olive oil
• 4 tablespoons Cavenders All Purpose Greek Seasoning (can use an Italian mix)
• 1 1⁄2 cups mozzarella cheese
• 1⁄4 cup bacon bits

directions

1. Dice potatoes and place in a sealable bag (ziplock style).
2. Best to split quantity into two bags.
3. Add olive oil and Cavenders to each bag, seal and shake vigorously.
4. (Optional) Allow potatoes to marinade for an hour.
5. Preheat oven to 450°F.
6. Empty bags onto two cookies sheets in a single.
7. Flip potatoes once during cooking, bake until they are crunchy.
8. Transfer to a casserole pan, cover with cheese and bacon bits.
9. Broil until cheese is bubbly.
10. Enjoy my family favorite.

Reviews

[mailbelle]

Pretty good --- DH loved them!

 

[Dreamgoddess]

Made this recipe to accompany roasted chicken. The only change I made was to use real bacon that I cooked and crumbled instead of bacon bits. The potatoes had a good flavor, but I think a bit of salt would have put them over the top. Will add some in when I make these again.