Jake's Potato Bake
These are my infamous potatoes that have become a tradition with many families. I came up with the recipe through trial and error.
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INGREDIENTS
Nutrition- 10
- 6tablespoons olive oil
- 4tablespoons Cavenders All Purpose Greek Seasoning (can use an Italian mix)
- 1 1⁄2cups mozzarella cheese
- 1⁄4cup bacon bits
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DIRECTIONS
- Dice potatoes and place in a sealable bag (ziplock style).
- Best to split quantity into two bags.
- Add olive oil and Cavenders to each bag, seal and shake vigorously.
- (Optional) Allow potatoes to marinade for an hour.
- Preheat oven to 450°F.
- Empty bags onto two cookies sheets in a single.
- Flip potatoes once during cooking, bake until they are crunchy.
- Transfer to a casserole pan, cover with cheese and bacon bits.
- Broil until cheese is bubbly.
- Enjoy my family favorite.
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