Jaime's Chorizo Enchiladas

Recipe by Chuck Hughes
watch
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the chorizo:
  • Using a food processor, process the pork, vinegar, smoked paprika, coriander, cumin, garlic, oregano and chiles until combined. Sprinkle with the salt and some pepper.
  • In a large skillet, heat the oil over medium-high heat and cook, stirring, until the meat is cooked through, about 10 minutes. Add a little water to keep the meat moist if necessary.
  • Serve on tortillas with refried beans, pico de gallo and cheese.
  • Cook's Note:
  • Add some salsa and cheese at the end of cooking the meat to maximize the flavors and bring moisture to the meat.
Advertisement