Jaime's Chorizo Enchiladas

"Recipe courtesy Chuck Hughes"
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
25mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • For the chorizo:

  • Using a food processor, process the pork, vinegar, smoked paprika, coriander, cumin, garlic, oregano and chiles until combined. Sprinkle with the salt and some pepper.
  • In a large skillet, heat the oil over medium-high heat and cook, stirring, until the meat is cooked through, about 10 minutes. Add a little water to keep the meat moist if necessary.
  • Serve on tortillas with refried beans, pico de gallo and cheese.
  • Cook's Note:

  • Add some salsa and cheese at the end of cooking the meat to maximize the flavors and bring moisture to the meat.

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Reviews

  1. ranchofiesta
    Love your chorizo recipe! I'd call it a "taco" instead of an " enchilada"
     
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