Jagacita - Jag - Portugal

Recipe by Baby Kato
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the olive oil in a large pot, add the onions and sauté until they are lightly golden, then toss in the parsley, paprika and bay leaves and simmer for a minute.
  • Pour in the water, cover and bring to a boil, then add the rice, salt and pepper, and re-cover.
  • When the rice starts to boil, reduce the heat to simmer and cook until the rice is almost down, about 15 minutes.
  • Stir in the beans, recover and continue to simmer for 15 minutes more, then shut off the heat and let stand for 10 minutes before serving.
Advertisement