Jaffa Cake Drizzle Loaf

READY IN: 1hr 15mins




  • Preheat 350 dgrees.
  • Butter and line the base of a 1.2-litre loaf tin.
  • Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy.
  • Spoon the mix into the tin and level the top.
  • Bake for 40-50 minutes, until golden brown and firm to the touch.
  • Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved.
  • When the cake is cooked, remove it from the oven and spoon over the orange mix.
  • Leave to cool in the tin, then remove and cool completely on a wire rack.
  • Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 minutes.
  • Drizzle over the cake and leave to set.