Jaeger Schnitzel (Spaetzle Sauce)

Recipe by MGT1103
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter.
  • Saute shallots until clear.
  • Toss in mushrooms until mushrooms are sautéed.
  • Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
  • Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.
Advertisement