Let me tell you what I went through to get this recipe. Grrrr. DH saw it on an episode of Jacques Pepin and Julia Child Cooking at Home. It was episode #116 Winter Vegetables. I searched and searched and searched the internet for the recipe, to no avail. The book is available, but what if the recipe is not in the book? By the way, no one else seems to make it as a whole stuffed cabbage, rather than cabbage rolls, for some reason. I posted a query in the forums, but unfortunately, no one had the recipe or the book. Oh wait! Duh! I found the book in my public library. Yay libraries! Now I know why my sister is a librarian. But she can't cook. Oh well. I altered the recipe a bit because I could not find a savoy cabbage that was 3 pounds. I also added coriander, which will be optional.