Jacob's Pie (A Different Spin on Shepherd's Pie)

Recipe by Singleangel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
  • 14
    cup chopped onion
  • 1
    garlic clove, crushed
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 2
    (14 1/2 ounce) cans green beans, drained (you can substitute corn for all or part if you prefer)
  • 4 -6
    cups mashed potatoes, prepared the way you like them
  • 4
    slices cheese (we prefer American cheese with this dish)
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DIRECTIONS

  • Saute the ground beef garlic and onions together in a deep iron skillet until the beef is no longer pink in the middle. You can add any other seasonings to suit your taste -- I like to use salt, pepper and Worcestershire sauce. (Note: If you don't have an iron skillet, use a regular skillet to cook the meat and then assemble in a casserole dish).
  • Drain ground beef mixture.
  • Return ground beef to the skillet (or casserole dish), and arrange in a layer to cover the bottom.
  • Spread condensed cream of mushroom soup in a layer over the ground beef.
  • Arrange drained green beans/veggies in a layer over the soup.
  • Spread mashed potatoes in a layer over the veggies.
  • Top with cheese slices.
  • Place skillet/casserole dish on center rack in the oven at 350 degrees for 15-20 min or until cheese is melted with slightly browned edges.
  • Serve with warm dinner rolls.
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