Jacob's Flying Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and debone chicken (s), and break into bite-size pieces.
  • Put chicken pieces in a lightly greased 9 X 13 pan.
  • Cut peeled bananas in half, vertically.
  • Cut each banana-half again, horizontally.
  • Put bananas on the chicken pieces in the pan.
  • Whip whipping cream, and add chilisauce, salt and curry.
  • Spread the mixture on top of the chicken and bananas.
  • Sprinkle with cashews or pine-nuts.
  • Bake in pre-heated oven at 225 C for 20 minutes.
  • If you want the optional, crumbled bacon, sprinkle over at serving time.
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