Jacky's Kugel

"I love this kugel because it's so moist and yummy. I sometimes add crushed pineapple instead of the raisins. Try it - I guarantee you will love it."
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins


  • Topping

  • 2 cups Rice Krispies
  • 13 cup sugar
  • 1 teaspoon cinnamon
  • Kugel Ingredients

  • 12 cup unsalted butter, melted
  • 4 large eggs
  • 1 cup sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups milk, warmed
  • 1 (8 ounce) package medium egg noodles, cooked according to package
  • 12 cup raisins (optional)


  • Heat oven to 350 degrees F.
  • For topping, coarsely crush cereal and mix with sugar and cinnamon.
  • For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
  • Sprinkle with half of cereal topping.
  • Beat eggs and sugar together in large bowl.
  • Add cream cheese and mix until smooth, then stir in milk.
  • Add noodles and raisins; mix well.
  • Carefully pour noodle mixture into prepared pan.
  • Sprinkle with remaining cereal mixture.
  • Bake until set, 45-50 minutes.
  • Serve warm or at room temperature.

Questions & Replies

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  1. HeatherFeather
    Excellent! This came out rich, sweet, and golden and made the whole house smell like cinnamon. A nice blend of flavors, and very eggy & creamy - just the way I lke my noodle puddings. The directions and measurements are very accurate and clear. Thanks!
  2. Paulette
    This was the first time I'd ever eaten Kugel and it was wonderful! I left out the raisins and added an 8 oz can of crushed pineapple. It smelled so good while cooking and I could hardly wait to dig in when it was done! I loved the Rice Krispies crust, and the inside was moist and creamy, and oh so good! I also found this to be quiet good straight from the fridge without heating!


I live in beautiful Montreal, QC. I was born in Israel and came to Canada at the age of 10. I work as a senior clerk / medical office manager and as a second job I do medical interviews/assessments on the phone. I love to cook food using fresh ingredients, especially mediterranean cuisine, as my mom is from Egypt. I also like French food - that is where my dad comes from. I have been married 26 years and have 2 great kids daughter (24 y.o.) and son (21 y.o.). I have a sweet cocker spaniel named Caramel and a parrot by the name of Kiwi. As you can see, we really love food.
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