Jackie's Marvelous and Easy Pineapple Punch

Submitted by smalltownchef7

"I got this recipe from an old family friend. it is easy and FABULOUS!!!!!! Sure to thrill!"

 

• Ready In: 4hrs 5mins
• Ingredients: 4
• Yields: 2 liters punch
• Serves: 1

ingredients

• 1 (46 fluid ounce) can pineapple juice
• 1 cup sugar
• 1 teaspoon almond extract
• 2 liters ginger ale

directions

1. In a gallon-sized Ziploc bag, mix pineapple juice, sugar, and extract. (Seal bag and shake to mix.).
2. Freeze until hardened in bag. To serve, thaw for 30 minutes and mix into ginger ale.

Reviews

[Jug OMud]

Mahhhvellllous indeed! We served this for our Thanksgiving dinner and it was a big hit. I have actually been looking for this recipe (I call it "Kindergarten punch") for ages...it tastes like the punch they used to serve at kindergarten/elementary functions at my old school. Brings back great memories and tastes good too. So simple to make...my 9 yo prepared it for me! Cheers!!