Jackie Kennedy's WhiteHouse Hot Fruit Dessert/Carrie Sheridan
delicious baked fruit for breakfast, brunch or an elegant dessert
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄2
- 1⁄4teaspoon ground nutmeg
- 1(8 3/4 ounce) can pineapple tidbits
- 1(8 ounce) can apricots
- 1(8 3/4 ounce) can peaches
- 1(17 ounce) can pitted bing cherries
-
- 16ounces sour cream
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DIRECTIONS
- Grate the rind of the lemon and orange and add to light brown sugar.
- Cut orange and lemon into very thin slices.
- Drain and combine fruits.
- Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
- Bake at 350 for 30 minutes.
- Serve warm with a dollop of sour cream on top.
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