Jack Daniel's Honey Mustard

Recipe by Gloria 15x
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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put honey, vinegar, sugar, eggs and flour into a blender a few seconds to blend at high speed until smooth.
  • Transfer to a 2 quart saucepan and cook on medium high, whipping briskly with a whisk to prevent it from sticking to bottomof pan. It will thickin just as it comes to a boil.
  • Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
  • Remove from heat. Add the horseradish and beat well.
  • Cool completely. Bottle and cap tightly.
  • Can store refrigerated 6 to 8 weeks. It freezes well.
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