Jack Daniel's Honey Mustard

Submitted by Gloria 15x

"This is great. I don't know where I got the recipe but I bet you can guess what's in it."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 1⁄2 cup honey
• 1⁄2 cup dark vinegar
• 1⁄2 cup dark brown sugar
• 2 eggs
• 2 tablespoons flour
• 2 tablespoons french's prepared yellow mustard
• 1⁄2 cup Jack Daniels Whiskey
• 9 ounces horseradish sauce

directions

1. Put honey, vinegar, sugar, eggs and flour into a blender a few seconds to blend at high speed until smooth.
2. Transfer to a 2 quart saucepan and cook on medium high, whipping briskly with a whisk to prevent it from sticking to bottomof pan. It will thickin just as it comes to a boil.
3. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
4. Remove from heat. Add the horseradish and beat well.
5. Cool completely. Bottle and cap tightly.
6. Can store refrigerated 6 to 8 weeks. It freezes well.