Jack Daniel's Glazed Chicken Breast Stuffed With Garlic and Herb

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large chicken breasts (whole)
  • 4
    teaspoons cream cheese with garlic and herbs (e.g philadelphia light)
  • 20
    ml barbecue sauce (I use jack daniels bbq sauce- thus the title)
  • 8
    slices bacon
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DIRECTIONS

  • Pre-heat oven to 200 degrees centigrade.
  • Cut a pocket in the top of each of the chicken breasts.
  • Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
  • Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
  • Wrap each breast in 2 slices of the bacon.
  • place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
  • Serve with potato wedges or jacket potatoes and a green vegetable.
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