A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper.
Cut a pocket in the top of each of the chicken breasts.
Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
Wrap each breast in 2 slices of the bacon.
place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
Serve with potato wedges or jacket potatoes and a green vegetable.