Jack Daniel's Glazed Chicken Breast Stuffed With Garlic and Herb

A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper.

Ready In:
35mins
Serves:
Units:

ingredients

  • 4 large chicken breasts (whole)
  • 4 teaspoons cream cheese with garlic and herbs (e.g philadelphia light)
  • 20 ml barbecue sauce (I use jack daniels bbq sauce- thus the title)
  • 8 slices bacon

directions

  • Pre-heat oven to 200 degrees centigrade.
  • Cut a pocket in the top of each of the chicken breasts.
  • Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
  • Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
  • Wrap each breast in 2 slices of the bacon.
  • place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
  • Serve with potato wedges or jacket potatoes and a green vegetable.
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RECIPE MADE WITH LOVE BY

@Mojofrodo
Contributor
@Mojofrodo
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"A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper."
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  1. Mojofrodo
    A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper.
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