Jack Daniel's Frosting

photo by twissis

- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 12
ingredients
- 1 1⁄2 ounces unsweetened chocolate
- 1⁄4 cup unsalted butter
- 2 cups powdered sugar
- 3 tablespoons half-and-half
- 1 tablespoon Jack Daniels Whiskey
- 1⁄2 teaspoon vanilla extract
directions
- In the top of a double boiler over hot water, melt the chocolate with the butter.
- Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
- Mixture will be runny, but stiffens as it cools.
- Use to frost cooled brownies.
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Reviews
-
Oh my word, this is best choc frosting I have ever made & it was so easy to fix. I used it to frost Recipe #224731 by Luvin Texas & it reaches perfect frosting consistency w/chilling. As we discussed, I used brandy instead of Jack Daniels & found that flavor present, but subtle. In fact, I wonder if it might also work to use 4 tbsp of Baileys Irish Cream to replace the 3 tbsp of Half & Half + 1 tbsp Brandy. You might well get the same cream effect w/a stronger flavor of the liqueur & I can hardly wait to try that variation. Made for the *Pet Parade* event & thx for sharing this recipe w/us. *Yum* !
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.