Jack Daniels Crab and Corn Chowder
From Duke's Chowder House, Seattle, WA.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4 1⁄2tablespoons flour
- 1⁄2cup chopped celery
- 1⁄2cup chopped onion
- 3tablespoons butter
- 1cup diced red potatoes
- 2⁄3cup fresh corn
- 1⁄2tablespoon crab base (or 1 chicken boullion cube)
- 1 1⁄2cups water
- 1cup cream
- 3⁄4cup dungeness crabmeat
- 1pinch thyme
- 1pinch salt
- 1
- 1⁄2teaspoon Old Bay Seasoning
- 1tablespoon minced fresh parsley
- 2tablespoons Jack Daniels Whiskey
Advertisement
DIRECTIONS
- Precook potatoes, drain, cut and set aside.
- Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
- Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
- Add heavy cream and bring to 180 degrees.
- Add potatoes and salt and pepper to taste.
- Add Jack Daniels and remainder of crab meat just before serving.
Advertisement