Jack Daniels Crab and Corn Chowder

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    tablespoons flour
  • 12
    cup chopped celery
  • 12
    cup chopped onion
  • 3
    tablespoons butter
  • 1
    cup diced red potatoes
  • 23
  • 12
    tablespoon crab base (or 1 chicken boullion cube)
  • 1 12
    cups water
  • 1
    cup cream
  • 34
    cup dungeness crabmeat
  • 1
    pinch thyme
  • 1
    pinch salt
  • 12
    teaspoon Old Bay Seasoning
  • 1
    tablespoon minced fresh parsley
  • 2
    tablespoons Jack Daniels Whiskey
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DIRECTIONS

  • Precook potatoes, drain, cut and set aside.
  • Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
  • Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
  • Add heavy cream and bring to 180 degrees.
  • Add potatoes and salt and pepper to taste.
  • Add Jack Daniels and remainder of crab meat just before serving.
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