Jack Daniels Crab and Corn Chowder

From Duke's Chowder House, Seattle, WA.

Ready In:
30mins
Serves:
Units:

ingredients

  • 4 12 tablespoons flour
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 3 tablespoons butter
  • 1 cup diced red potatoes
  • 23 cup fresh corn
  • 12 tablespoon crab base (or 1 chicken boullion cube)
  • 1 12 cups water
  • 1 cup cream
  • 34 cup dungeness crabmeat
  • 1 pinch thyme
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 12 teaspoon Old Bay Seasoning
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons Jack Daniels Whiskey

directions

  • Precook potatoes, drain, cut and set aside.
  • Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
  • Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
  • Add heavy cream and bring to 180 degrees.
  • Add potatoes and salt and pepper to taste.
  • Add Jack Daniels and remainder of crab meat just before serving.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
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"From Duke's Chowder House, Seattle, WA."
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  1. lazyme
    From Duke's Chowder House, Seattle, WA.
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