Jack Daniel's Chocolate Pecan Torte
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 10
- Serves:
- 8-10
ingredients
- 7 ounces butter
- 7 ounces dark chocolate
- 10 ounces granulated sugar
- 3 1⁄2 ounces cocoa powder
- 5 eggs
- 2 ounces Jack Daniels Whiskey
- 6 ounces toasted pecan halves
directions
- Melt together butter and dark chocolate.
- Using a paddle mixer, mix sugar, cocoa, whiskey and eggs.
- Add melted chocolate mixture.
- Scrape well.
- Stir in pecans.
- Pour into a greased pan lined with wax paper. (10" round).
- Bake in a water bath at 350°F for approximately 50 minutes; or until center is 170°F.
- Chill.
- Serve cold or room temperature with your favorite fruit or caramel sauce.
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RECIPE SUBMITTED BY
I love cooking when I have the time! Soups are my favorite meals to prepare & to eat; baking & decorating are my true passion.