Jack Daniels Chicken

Recipe by Pvt Amys Mom
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
  • Saute shallots.
  • Add Jack Daniels and light with a match, flame will be high, let flame die down.
  • Add broth and tarragon.
  • Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
  • Add lemon juice and cream; simmer until thickened (approx 15 mins).
  • Put chicken breasts into sauce to coat.
  • Serve with pasta or rice to utilize the yummy sauce.
  • (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).
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