Jack Daniel's Brownies

Submitted by Kittencalrecipezazz

"This is certainly not your everyday brownie besides being a fantastic tasting brownie without the added whiskey. You might just want to add the Jack Daniels--it is worth it. Believe me, you will love it!"

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 1 9 inch pan

ingredients

• 3⁄4 cup flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup sugar (or more if desired, for a sweeter taste)
• 1⁄3 cup Crisco shortening
• 2 tablespoons water
• 1 (6 ounce) package chocolate chips
• 1 teaspoon vanilla
• 2 eggs
• 1⁄2 cup chopped walnuts
• 1⁄3 - 1⁄2 cup Jack Daniels Whiskey (or more or less to suit taste)

• GLAZE

• 1 (6 ounce) package chocolate chips
• 2 tablespoons butter

directions

1. Set oven to 350°F.
2. Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
3. In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
4. Transfer mixture to a prepared baking pan.
5. Bake for 25-30 minutes.
6. Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
7. FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.

Reviews

[MARIA MAC]

WOW. What an awsome brownie. I took these to a friends last night and everyone loved these. Everyone kept asking what the "taste" was because it was so different. I used a little over 1/2 cup JD just so I could empty the bottle. Seemed perfect to me. Thank you Kitten!!!