Jack Cheese And Crab Tartlet

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Ready In:
1hr 5mins




  • Preheat oven to 400° F.
  • To make puff pastry: Dust flour over a work surface.
  • Place puff pastry sheets on floured surface.
  • Using a rolling pin, stretch the pastry sheets 2 inches each side.
  • Gather four (six-inch) tartlet shell containers.
  • Using the bottom of one of the containers as a guide, cut out two circles per pastry sheet (extend the cut border two inches, making an eight inch diameter).
  • Place the cut pastry pieces inside each shell container, molding so the pastry fits just right.
  • With a fork, dock the bottom of each shell container.
  • To make the filling: In a bowl combine all other ingredients, incorporating well.
  • Fill each shell with 1/2 cup of the mixture, then top each shell with any remaining filling.
  • Bake in oven for 35 minutes or until a toothpick comes out clean upon insertion.
  • Tartlets can be served over a sauté of wild mushrooms.

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Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
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