Jack Cheese And Crab Tartlet

Recipe by Gingerbear
READY IN: 1hr 5mins




  • Preheat oven to 400° F.
  • To make puff pastry: Dust flour over a work surface.
  • Place puff pastry sheets on floured surface.
  • Using a rolling pin, stretch the pastry sheets 2 inches each side.
  • Gather four (six-inch) tartlet shell containers.
  • Using the bottom of one of the containers as a guide, cut out two circles per pastry sheet (extend the cut border two inches, making an eight inch diameter).
  • Place the cut pastry pieces inside each shell container, molding so the pastry fits just right.
  • With a fork, dock the bottom of each shell container.
  • To make the filling: In a bowl combine all other ingredients, incorporating well.
  • Fill each shell with 1/2 cup of the mixture, then top each shell with any remaining filling.
  • Bake in oven for 35 minutes or until a toothpick comes out clean upon insertion.
  • Tartlets can be served over a sauté of wild mushrooms.