J. Eddie Peck's Italian Bread Pudding
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Spray the inside of a 9"x12"x3" glass baking dish with non-stick cooking spray.
- Arrange bread cubes evenly in dish.
- In a medium-sized bowl, beat eggs and sugar.
- Add milk and rum to mixture, mix until thoroughly blended.
- Pour the liquid mixture over the bread.
- Let mixture stand for 15 minutes while the bread absorbs the liquid.
- Preheat oven to 325 degrees.
- Bake until pudding surface is lightly browned (about 50 minutes).
- Serve warm; top pieces with whipped cream.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.