J. Baldwin's Calamari With Beurre Blanc Sauce:

Recipe by Polly W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beurre Blanc Sauce:
  • In medium saucepan add 1 Tbs olive oil on medium heat, add shallots, black peppercorns and bay leaves.
  • Saute 2 minutes, addlemon juice, wine and cream.
  • Let reduce by half.
  • TURN HEAT DOWN TO LOWEST SETTING.
  • Cut butter into squares. wisk into sauce 2 cubes at a time until all butter is gone. Please take your time with this step!
  • Season with salt and pepper.
  • Reserve sauce in cool area.
  • Pre-pare calamari:
  • Cut Calamari into strips and coat with drakes breading flour.
  • Set fry oil at 375- use deep fry pan or fry daddy with at least 3-4 inches of canola oil.
  • Fry Calamri 3-4 minutes until golden.
  • warm sauce- add capers,tomatoes and scallions.
  • add fried calamari and toss together.
  • Serve on large platter and enjoy !
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