Izmir Kofte

Turkish meatballs in a tomato sauce baked in the oven.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mix together the first ten kofte ingredients in a ball using your hands. Once it is mixed well, divide into 12 pieces and roll into a slight sausage shape.
  • Coat in flour and gently fry in the oil until they are slightly coloured. Place in an ovenproof bowl.
  • Mix the sauce ingredients together and add to the pan that had the kofte inches Cook for a few minutes and then pour over kofte. Sprinkle over oregano, add peppers and bake for 30 minutes in the oven - 375F, 180°C.
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RECIPE MADE WITH LOVE BY

@tracy.charlton
Contributor
@tracy.charlton
Contributor
"Turkish meatballs in a tomato sauce baked in the oven."
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  1. tracy.charlton
    Turkish meatballs in a tomato sauce baked in the oven.
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