Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine daikon, ponzu sauce and green onions. Set aside.
  • Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
  • Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
  • Serve the meat on a plate. Top with grated daikon mixture.
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